Lily (featuring Filo Parcels stuffed with Mushrooms, Leeks, and Aged Gruyere)
“Mommy always lets me do this!” Lily wobbled, arms outstretched with fingers fluttering on the foot wide, hip height wall-divider-turned-balance-beam between the kitchen and dining room in her glorious Brentwood, California home. Her mother, who had hired me as a weekly private chef for the …