Tag: Culinary Institute

School of Fish (featuring Cured Lapsang Souchong Tea Smoked Salmon)

School of Fish (featuring Cured Lapsang Souchong Tea Smoked Salmon)

I “came to” in the school’s elevator, not remembering the subway ride at all: experiencing something like that highway hypnosis thing where you don’t remember driving home, but there you are, safe and sound.  I had been terrified all morning, afraid of being outed in