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Cutting the baked biscotti (before you bake them again)

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Why? How? Who???

A Wonderland of Words is the off-shoot of A Wonderland of Food-- my private chef, private
party catering company.
I’m Chef Alison Wonderland Tucker, the owner, executive chef, and writer of this food blog. I wanted a place to share with friends and clients what I’m thinking about when I’m not cooking, and wouldn’t you know it, most of the time, it’s cooking. I just feel the happiest when I’m in the kitchen. So here’s my food blog, about my life
behind the scenes as a private chef and caterer in Los Angeles, New York, and now Portland.
And lest I forget the pitch;
If you need a fantastic private chef or caterer:

A Wonderland Of Food
www.awonderlandoffood.com
503-757-2761
awonderlandoffood@gmail.com

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Afternoon Live Alison Wonderland Tucker almond extract awonderlandoffood.com Baking Basil Broccoli Butter Butternut Squash carrots catering Cherries cinnamon Cocktail Parties Corn Facebook fennel Garlic Ginger gluten free Guinness Stout Hazelnuts Italy Kale Lemon Los Angeles New York City Onions Parmesan Cheese Passed Apps Pesto portland Potatoes private chef Rhubarb Road Trips Rosemary salad Shrimp Sobriety Thanksgiving Time vanilla Walnuts Zucchini

Recent Posts

Special Skills (Featuring Prosciutto-wrapped Shrimp with Garlicky Vinaigrette Dip)
Daisy (featuring Seared Halibut with a Hazelnut Romesco)
50 years (featuring Salmon Bites on Potato Chips with Ali Verde Sauce)
The Olive Garden (featuring Beer-Battered Asparagus with Fennel Pepper Dip)
Morging (featuring Chocolate Butterscotch Brownies)
Starch Madness (featuring Crispy Roasted Potatoes with Garlic Confit and Rosemary)
Ten Thousand Carrots (featuring Roast Carrots with Sherry Hazelnut Butter)
The question (featuring Caramelized Pear Bruschetta with Asiago and Cardamom)
On the payroll (featuring Linguine Alla Gianni -with chopped clams and shrimp- Alla Wonderland)
Your adrenal system and you! …why catering might be a bad life choice (featuring blueberry lemon polenta upside down cake)

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Afternoon Live Alison Wonderland Tucker almond extract awonderlandoffood.com Baking Basil Broccoli Butter Butternut Squash carrots catering Cherries cinnamon Cocktail Parties Corn Facebook fennel Garlic Ginger gluten free Guinness Stout Hazelnuts Italy Kale Lemon Los Angeles New York City Onions Parmesan Cheese Passed Apps Pesto portland Potatoes private chef Rhubarb Road Trips Rosemary salad Shrimp Sobriety Thanksgiving Time vanilla Walnuts Zucchini

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