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The owner, Stefano, shaving truffles over his fresh pasta

The owner, Stefano, shaving truffles over his fresh pasta

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Why? How? Who???

A Wonderland of Words is the off-shoot of A Wonderland of Food-- my private chef, private
party catering company.
I’m Chef Alison Wonderland Tucker, the owner, executive chef, and writer of this food blog. I wanted a place to share with friends and clients what I’m thinking about when I’m not cooking, and wouldn’t you know it, most of the time, it’s cooking. I just feel the happiest when I’m in the kitchen. So here’s my food blog, about my life
behind the scenes as a private chef and caterer in Los Angeles, New York, and now Portland.
And lest I forget the pitch;
If you need a fantastic private chef or caterer:

A Wonderland Of Food
www.awonderlandoffood.com
503-757-2761
awonderlandoffood@gmail.com

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Afternoon Live Alison Wonderland Tucker almond extract awonderlandoffood.com Baking Basil Broccoli Butter Butternut Squash carrots catering Cherries cinnamon Cocktail Parties Corn Facebook Garlic Ginger gluten free Guinness Stout Hazelnuts Hot Paprika Italy Kale Lemon Los Angeles New York City Onions Parmesan Cheese Passed Apps Pesto portland Potatoes private chef Rhubarb Road Trips Rosemary salad Shrimp Sobriety Thanksgiving Tomatoes vanilla Walnuts Zucchini

Recent Posts

Starch Madness (featuring Crispy Roasted Potatoes with Garlic Confit and Rosemary)
Ten Thousand Carrots (featuring Roast Carrots with Sherry Hazelnut Butter)
The question (featuring Caramelized Pear Bruschetta with Asiago and Cardamom)
On the payroll (featuring Linguine Alla Gianni -with chopped clams and shrimp- Alla Wonderland)
Your adrenal system and you! …why catering might be a bad life choice (featuring blueberry lemon polenta upside down cake)
Cracked (featuring Fruit Tarts in Ginger Tuile Cups)
Pink Bowties (featuring Rosemary Focaccia)
Blocked (featuring Flat Iron Steak Crostini with Lemongrass Cream)
Windstorms (featuring Individual Pommes Anna)
Fight or Flight (featuring Pink Lady Apple and Browned Butter Tart)

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Afternoon Live Alison Wonderland Tucker almond extract awonderlandoffood.com Baking Basil Broccoli Butter Butternut Squash carrots catering Cherries cinnamon Cocktail Parties Corn Facebook Garlic Ginger gluten free Guinness Stout Hazelnuts Hot Paprika Italy Kale Lemon Los Angeles New York City Onions Parmesan Cheese Passed Apps Pesto portland Potatoes private chef Rhubarb Road Trips Rosemary salad Shrimp Sobriety Thanksgiving Tomatoes vanilla Walnuts Zucchini

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