August 5th, 2015 My right index finger traced invisible circles on the tablecloth next to my water glass. Francis, my fiancé, sat across from me grinning gently. He lay his hand on top of mine and a wave of warmth traveled up my arm into […]
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Why? How? Who???
A Wonderland of Words is the off-shoot of A Wonderland of Food-- my private chef, private
party catering company.
I’m Chef Alison Wonderland Tucker, the owner, executive chef, and writer of this food blog. I wanted a place to share with friends and clients what I’m thinking about when I’m not cooking, and wouldn’t you know it, most of the time, it’s cooking. I just feel the happiest when I’m in the kitchen. So here’s my food blog, about my life
behind the scenes as a private chef and caterer in Los Angeles, New York, and now Portland.
And, lest I forget the pitch;
If you need a fantastic private chef or caterer:
A Wonderland Of Food
Search Me! Type the ingredients or words you’re looking for here!
I am the executive chef and owner of a private chef/ catering company called A Wonderland Of Food. I have cooked for over 25 years in Los Angeles, New York, and now Portland. I specialize in three main points of service: private cheffing for busy families-supplying fresh, organic and homemade meals and snacks for the whole family to enjoy; private party catering- providing incredible food and service for multi-coursed sit down meals; and cocktail party catering- fusing heavenly passed appetizers with flawless organization, presentation, and service.
A Wonderland of Food
- …and Puppies for All (featuring Tarragon Potato Salad)
- Pride (featuring Rainbow Salad on Parmesan Crisps with Basil Vinaigrette)
- Nooch Night (featuring Gluten-Free Vegan Stuffed Mushrooms with Rosemary and Garlic)
- S.A.D vs H.A.P.P.Y. (featuring Asparagus and Artichoke Tarte au Soleil)
- Lily (featuring Filo Parcels stuffed with Mushrooms, Leeks, and Aged Gruyere)
- Kale by LyraThemes.com.