It didn’t matter that the announcement from the R train conductor was painfully loud and totally incomprehensible. Francis and I had learned by our third night in Brooklyn that, due to track work or moodiness, the R train would repeatedly skip the station closest to […]
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Why? How? Who???
A Wonderland of Words is the off-shoot of A Wonderland of Food-- my private chef, private
party catering company.
I’m Chef Alison Wonderland Tucker, the owner, executive chef, and writer of this food blog. I wanted a place to share with friends and clients what I’m thinking about when I’m not cooking, and wouldn’t you know it, most of the time, it’s cooking. I just feel the happiest when I’m in the kitchen. So here’s my food blog, about my life
behind the scenes as a private chef and caterer in Los Angeles, New York, and now Portland.
And, lest I forget the pitch;
If you need a fantastic private chef or caterer:
A Wonderland Of Food
Search Me! Type the ingredients or words you’re looking for here!
I am the executive chef and owner of a private chef/ catering company called A Wonderland Of Food. I have cooked for over 25 years in Los Angeles, New York, and now Portland. I specialize in three main points of service: private cheffing for busy families-supplying fresh, organic and homemade meals and snacks for the whole family to enjoy; private party catering- providing incredible food and service for multi-coursed sit down meals; and cocktail party catering- fusing heavenly passed appetizers with flawless organization, presentation, and service.
A Wonderland of Food
- Lily (featuring Filo Parcels stuffed with Mushrooms, Leeks, and Aged Gruyere)
- All My Children (featuring Portland Snowball Cookies)
- Some Great Reward (featuring Ginger Miso Udon Soup)
- The Weight of Paper (featuring Key-less Lime Tartlets)
- Bravery Beyond Belief (featuring Sausage and Sage Stuffing with Maple Cornbread)
- Kale by LyraThemes.com.