I think it’s gotten way too serious around these parts recently, so today I’m going to tell you a wonderful story that is 100% true and not serious at all. Sorry, just a quick note before I begin… Dear Jennie Garth, Whilst anyone is more […]
Send me recipes!
Why? How? Who???
A Wonderland of Words is the off-shoot of A Wonderland of Food-- my private chef, private
party catering company.
I’m Chef Alison Wonderland Tucker, the owner, executive chef, and writer of this food blog. I wanted a place to share with friends and clients what I’m thinking about when I’m not cooking, and wouldn’t you know it, most of the time, it’s cooking. I just feel the happiest when I’m in the kitchen. So here’s my food blog, about my life
behind the scenes as a private chef and caterer in Los Angeles, New York, and now Portland.
And, lest I forget the pitch;
If you need a fantastic private chef or caterer:
A Wonderland Of Food
Search Me! Type the ingredients or words you’re looking for here!
I am the executive chef and owner of a private chef/ catering company called A Wonderland Of Food. I have cooked for over 25 years in Los Angeles, New York, and now Portland. I specialize in three main points of service: private cheffing for busy families-supplying fresh, organic and homemade meals and snacks for the whole family to enjoy; private party catering- providing incredible food and service for multi-coursed sit down meals; and cocktail party catering- fusing heavenly passed appetizers with flawless organization, presentation, and service.
A Wonderland of Food
- …and Puppies for All (featuring Tarragon Potato Salad)
- Pride (featuring Rainbow Salad on Parmesan Crisps with Basil Vinaigrette)
- Nooch Night (featuring Gluten-Free Vegan Stuffed Mushrooms with Rosemary and Garlic)
- S.A.D vs H.A.P.P.Y. (featuring Asparagus and Artichoke Tarte au Soleil)
- Lily (featuring Filo Parcels stuffed with Mushrooms, Leeks, and Aged Gruyere)
- Kale by LyraThemes.com.