Wonderchef

Ingredients (featuring Asparagus and Basiled Goat Cheese wrapped in Prosciutto)

Jen stood next to Jason at helm, double-checking the wheel, throttle, and gauges of the pontoon boat they had rented for us to celebrate Jason’s birthday.  The (probably) stoned, (seemingly) teenage nautical “master” of this craft was nonchalantly tossing out last minute instructions to Jen and Jason about untying the boat from the dock and… Read More Ingredients (featuring Asparagus and Basiled Goat Cheese wrapped in Prosciutto)