May 17, 2012

Recipes

Almond Cake with Rhubarb and Cardamom – Mercury Poisoning

Apple Cranberry Pie- I now pronounce you…

Apple and Browned Butter Tart – Fight or Flight

Apple Cake – Charm City

Apple Cider Donuts (mini and vegan) — The Lab

Apple Ginger Crumbles, Individual – The Big Reveal

Apple Roses with Salted Caramel – The Cook and the Drummer

Asian Salad – My R2 Unit

Asparagoats in Blankets – The Farm

Asparagus and Artichoke Tarte au Soleil

Asparagus and Basiled Goat Cheese wrapped in Prosciutto – Ingredients

Asparagus Basil Chevre Spread – Island Life

Asparagus, Beer Battered with Fennel Pepper Dip – The Olive Garden

Asparagus with Mustard Sauce- Bam! (snore)

Asparagus and Spring Pea Farrotto – The Missing Piece

Baby Greens with Warm Fennel Dressing- Occupy Walnuts

Baked Alaskas, Oregon Style – Baked Oregon

Bibimbap – What’s in a Name?

Beef Short Ribs – Not Saying No

Summer Berry Tartlets with Almond Crust and Vanilla Bean Pastry Cream – Temper, Temper

Basil Pesto with Zucchini Noodles – Spiralized

Birthday Cake- A note to the chef (in icing)

Bibimbap – What’s in a name? that which we call a chef…

Biscotti, Chocolate – Earthquakes, Part II: There Will Be Food

Blueberry, Carrot Mini-Muffins – Was Roosevelt on Instagram?

Blueberry and Lemon Galette with Hazelnut Rosemary Crust – Big Room, Small Room, Big Room

Blueberry Lemon Polenta Upside Down Cake – Your Adrenal System and You!

Blue Corn Blinis – Brady Therapy

Bolognese Sauce- Customer Service

Bread, Fig and Fennel – Island Life

Bread, Flower Pot Revised – Flower Pot Bread

Bread, Russian Black – Out of Commission

Bread, Rye – Act Now and You Also Get…

Bread with Salami, Cheese, and Sundried Tomatoes – Waiting for Good Dough

Bread, Whole Wheat Raisin Rosemary Boules – Wanderlust

Bread Starter- Peter Panning

Brie Tartlets with Honey Garlic Sauce – Thanks, but no thanks

Brioche, Flower Pot – My Gluten Garden

Bruschetta with Caramelized Pears and Asiago Cheese – The Question

Brussels Sprout Skewers with Bacon Jam – The Toes Knows

Burger Buns – Ballin’

Buttercream Frosting – Princess Buttercream a nd the Epic Fail

Butternut Squash and Blue Cheese Crostini – Dinner for Two

Butternut Squash Soup with Za’atar- Brown M&M’s

Butterscotch Brownies – Morging

Cabbage, Vegan- Stuffed with Rice and Topped with Sweet and Sour Tomato Sauce

Cake with Pink Frosting – Cakelove

Roasted Carrot and Onion Fontina Tart – Tea Cozy

Carrot Parsnip Nests with Cardamom Salsa – The Princess and the Plumber

Carrots, Roasted with Sherry Hazelnut Butter – Ten Thousand Carrots

Cauliflower, Air-Fried with Curry Leaf Tomato Chutney – How Many?

Cauliflower with Tahini and Picante Paprika – Rocket Man

Cauliflower Piccata with Crunchy Garlic Garbanzo Beans- Easy off/ Hard on

Challah Bread – Normalize

Challah Pull-Apart Rolls – Ramekins

Cheesecake, Dulce de Leche- Chain of Fools

Cheeseburgers, Mini – Small

Cheese Enchiladas- That must be some really powerful brown rice

Cheese Puffs with Bacon, Corn, and White Cheddar – Something For Everyone… Or No One

Chicken Chorizo Empanadas – Planets Align

Chicken Kung Pao With Snow Peas and Broccoli- Kung Pao K Hole

Chicken Makahni (Buttered Chicken) – The Shoulders of Giants

Chicken, Moroccan with Saffron, Tomatoes, and Honey – Invisibility

Chicken Paprikash – Comforted

Chicken Pot Pie- The Legend of Maw Maw and Chuckie

The Perfect Roast Chicken- Chickenpalooza

Rosemary Chicken with Potatoes – Jimmy the Turtle

Chicken Sates with Mirin Mint Dip – Sweaty Lenny and the Special Chicken People

Chicken Stock- Lucky Stock Time

Chicken, Thai Green Curry Chicken Puffs – Only in New York…

Chicken, Stir Fried with Ginger and Ramen – Karma

Chocolate Cake – True Beauty Comes From Within

Chocolate Cake, Flourless – Alexa vs. Alt Girl

Chocolate Pirouette Cookies – Searching

Coconut Shrimp with Tamarind Ginger Dip – Sophia

Cookies, Salted Butterscotch Cookies – Gimmie Some Sugar

Cornbread Stuffing- Top Ten Ways to Not Lose Your Mind on Thanksgiving Day (or How I Learned to Stop Worrying and Love the Bomb)

Cotija Corn Dip – Snow Day

Cranberry, Cherry, Walnut Oat Bars- One Hundred Miles of Solitude

Creamed Spinach- Zombies Among Us

Vegan Cucumber and Tomato Salad with Mint and Lemon Dressing – My Pinstripe Princes

Cupcakes, Lemon Thyme with Raspberry Buttercream Frosting- It’s Not You, It’s the Humidity

Cupcakes, Red Velvet- “Did you eat colors?”

Dog Cookies- The Biggest Rock You Can Find

Donuts, Mini Apple Cider – Joenuts

Dutch Baby Pancake with Lemon and Powdered Sugar – Tilting at Bagpipes

Egg Muffins with Turkey Bacon, Spinach, Tomatoes and Basil- The Plaza

Gluten-Free Falafel – PETV (People for the Ethical Treatment of Vegetables)

Green Beans (Haricot Vert) with Miso Lime Sauce – Umami Wears Combat Boots

Enchilada-Stuffed Baby Peppers – Marching Madness

Farro with Roasted Root Vegetables and Pomegranate Molasses- Party of 4, Maybe 6

Falafel – Pas de Photos S’il Vous Plait

Fennel Sausages – Sausage Envy

Fettuccine with Tomatoes, Garlic, and Basil – No Glove, No Love

Fig and Chile- Tagliatelle Leap and the net will follow!

Filet Mignon, Porcini Crusted – Smoke and Mirrors

Filo Parcels Stuffed with Mushrooms, Leeks and Aged Gruyere – Lily

Flatbread with Rosemary, Grapes, and Blue Cheese- A List of Nouns

Flourless Chocolate Cake – Alexa vs. Alt Girl

Focaccia, Rosemary – Pink Bowties

Fried Soup – Wait, you fried WHAT?

Fruit Tarts in Ginger Tuile Cups – Cracked

Gazpacho – Three

Ginger Cakes (mini) – Perfection

Ginger Scones- Butter Pines

Ginger Oatmeal Snaps -Cookies for dinner

Gingerbread Cake- Excuse me waiter, there’s a beer in my cake.

Gnocchi, Ricotta with Sweet Potatoes, Mushrooms, and Corn – Participation

Gougeres – Bacon, Corn, and White Cheddar – Something for Everyone… or no one

Green Beans with Sherry Vinaigrette, Walnuts and Dried Cherries- Se7en

Gumbo with Shrimp and Crab – Getting Inducted

Halibut Ceviche- Look Inside

Halibut with Hazelnut Romesco Sauce – Daisy

Hazelbeet Butter – Island Life

Hazelnut Cloud Cake with German Buttercream Frosting – The Joker

Hot and Sour Soup- Never trust a good hair day

Hummus- Jerapy

Kale Chips -Old Spice

Kale with Sauteed Walnuts- Occupy Walnuts

Key Lime Tartlets – The Weight of Paper

Kugel – Step Half

Lamb Stew- stewing

Leek and Tarragon Crostini – I’m Getting Too Old for This

Lemon Tart – The Comments Section

Leek and Vegetable Fritters with Lemon Fennel Cream – Shiver me Fritters

Lemongrass, Coconut, Chicken Soba Noodle Soup- Pre-Op Sick Bay

Lentils – Gatto

Linguini Alla Gianni (with Chopped Clams and Shrimp) – On the Payroll

Lobster Bisque – Opening the box in the drawer in the safe in the trunk in the ocean

Macadamia Nut Brittle -It’s not a bird, it’s not a plane

Maple Granola- Granola for Jaik is almost redundant

Marinade, Herb – Peter Panning

Miso Udon Soup – Some Great Reward

Mushroom-Filled Filo Parcels with Leeks and Aged Gruyere – Lily

Mushroom Soup with Chestnuts and Cheese Free Pistachio Pesto – Planets Align

Mushrooms Stuffed with Rosemary and Garlic (vegan) – Nooch Night

Mushroom Tartlets – The Prom Queen

Mussels Mariniere- The Pride of England

Naan, Fennel – Homesick

Nectarine Tart with Almond Crust – My Twin

Oatmeal Pomegranate Pancakes- Pantry Raid

Orzo Salad – When God Slams a Door, He Always Breaks a Window

Caramelized Onion-Balsamic Gravy- Thank You

Pad Kee Mao- The service will not be catered

Palmiers with Blue Cheese, Candied Pecans, and Rosemary – The December Sun

Pasta, Cacio e Pepe with Kale – Snowmageddon

Pasta Bows Three Ways with Tomato, Garlic and Basil Sauce – Façademists

Pasta, Wild Mushroom, Fresh Ricotta Pasta – Mushroom Gnomes

Peach and Ginger Crisp- Hang Up the Foam

Pecan-Crusted Trout with Rosemary Orange Butter- Fishues

Pecan Pie- My word!

Red Pepper Soup with Seared Bay Scallops – Master and Servant

Pommes Anna, Individual – Windsorms

Pork Chops with Minty Cher-Rhub Sauce– Cher-rhubs

Pork and Ginger Potstickers – Under the Table

Pork Loin with Strawberry Rhubarb Compote and Garlic Scapes – Soul Train

Pork, Moo Shu – The Gatekeeper

Potato, Pea and Fennel Samosas with Peach Chutney- I’ll Have Nothing with a Side of Tasteless

Potato Salad with Tarragon – …and Puppies for All

Potatoes, Crispy Smashed with Garlic Confit and Rosemary- Starch Madness

Rib Eye Steaks with Red Wine Reduction – Mounting a Defense

Risotto, Sous Vide – The Honeymove, Part 3

Salad, Fattoush with Sumac Pita Chips – Always a Caterer, Never a Bride

Salmon Bites on Homemade Potato Chips with Ali Verde Sauce- 50 Years

Salmon, Tea Smoked, on Gaufrettes- School of Fish

Salsa, Sumac – Homesick

Salted Caramel Snickerdoodle Ice Cream Sandwiches – The Kids Are All Right

Scallops with Dynamite Sauce in Roasted Sesame Mushrooms – Impact

Shallot and Poppy Seed Braid- The Big Fat Cheese Ladies

Shrimp Po Boys with Remoulade Slaw-The Boys of Summer

Shrimp, Prosciutto-wrapped with Garlicky Vinaigrette Dip – Special Skills

Shrimp Shumai- Keep Calm and Carry Apps

Shrimp Skewers with Red Pepper Rouille Dip – A Wonderland of Television Guests?

S’Mores Cupcakes – Keep Playing

Snowball Cookies – All My Children

Sorbet, Black Rasberry and Chocolate – Maydays part 2

Souffles with Asparagus and Goat Cheese- Soufflé!

Soup, Greek Tomato – Tomato Soup for the Soul

Spareribs, Fennel-Rubbed – How to Survive a Pandemic

Steak Crostini with Lemongrass Cream – Blocked

Sundried Tomato Butter – True

Sweet Potatoes, Hasselback with Maple Allspice Butter – Toto, I don’t think we’re in Gotham anymore