Wonderchef

Island Life (Featuring Fig and Fennel Bread, Hazelbeet Butter, Asparagus Basil Chevre Spread)

I remember staring at Lady Liberty from the bow of the Staten Island Ferry that evening.  I remember laughing to myself about the day I’d had… about the career I’d chosen. I don’t remember where she came from.  She must have discovered my website online or found me through the American Private Chef Association “find… Read More Island Life (Featuring Fig and Fennel Bread, Hazelbeet Butter, Asparagus Basil Chevre Spread)