Month: November 2016

Earthquakes, Part II: There Will Be Food (featuring Dark Chocolate Biscotti)

Earthquakes, Part II: There Will Be Food (featuring Dark Chocolate Biscotti)

Francis and I arrived in Italy a day late (see Earthquakes, Part 1).  A little shaken but not stirred; we leaped into the next phase of our trip abroad… the phase where we would gain 20 pounds. Here’s what I don’t need to tell you:  […]