Month: February 2016

The Honeymove, Part 3: The Audition (Featuring Sous Vide Risotto)

The Honeymove, Part 3: The Audition (Featuring Sous Vide Risotto)

The Honeymove, Part 3: The Audition (Featuring Sous Vide Risotto) I woke up refreshed.  We had received our basement fridge (that’s right, we have TWO fridges – or we will when the kitchen is finished).  The electrician got the basement electricity connected and we finally […]