Month: November 2014

Mushroom Gnomes (featuring Wild Mushroom, Fresh Ricotta Pasta)

Mushroom Gnomes (featuring Wild Mushroom, Fresh Ricotta Pasta)

“I was thinking… when we get back, we could make homemade ravioli”, Francis nodded to the pasta roller on the counter and pulled a box from his kitchen cupboard.  It was a ravioli press.  A Raviolamp 12, to be exact, in a slightly worn box. […]