Wonderchef

Temper, Temper (featuring Summer Berry Tartlets with Almond Crust and (tempered) Vanilla Bean Pastry Cream)

Summers for me in the city take on a different pace and tone than the rest of the year; most of my clients have left, slowing my workload to almost unemployment level.  The emptying of my schedule makes room for jobs I might not take on during the rest of the year.  Last summer, for… Read More Temper, Temper (featuring Summer Berry Tartlets with Almond Crust and (tempered) Vanilla Bean Pastry Cream)