Month: August 2014

Temper, Temper (featuring Summer Berry Tartlets with Almond Crust and (tempered) Vanilla Bean Pastry Cream)

Temper, Temper (featuring Summer Berry Tartlets with Almond Crust and (tempered) Vanilla Bean Pastry Cream)

Summers for me in the city take on a different pace and tone than the rest of the year; most of my clients have left, slowing my workload to almost unemployment level.  The emptying of my schedule makes room for jobs I might not take […]