Month: May 2014

Thanks, but no thanks (featuring Brie Tartlets with Honey Garlic Sauce)

Thanks, but no thanks (featuring Brie Tartlets with Honey Garlic Sauce)

“Y’know… I used to be in catering…” The slightly weathered woman took another swig from her rocks glass and leaned against the counter.  “It just got to be too much for my body.” She must have seen me from across the room and knew that […]