Wonderchef

Soufflé! (featuring Asparagus and Goat Cheese Soufflés on a Bed of Mixed Greens)

When I first made the decision to become a full time chef, I enrolled in a part time professional cooking school in Los Angeles. I had been working in people’s homes for many years, supporting my less than abundant acting career with something that I could always do pretty easily – cook. In my thirties… Read More Soufflé! (featuring Asparagus and Goat Cheese Soufflés on a Bed of Mixed Greens)