Big City, Little Chef.
My R2 Unit (featuring Asian Salad) Chain of Fools (featuring Dulce de Leche Cheesecake) The Pride of England (featuring Mussels Mariniere) Lucky Stock Time (featuring Homemade Chicken Stock) Granola for Jaik is almost redundant (featuring Maple Granola) Excuse me waiter, there’s a beer in my cake. (featuring Gingerbread Cake) School of Fish (featuring Cured Lapsang ...
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What I was thinking was, “I wonder if this is enough remoulade slawbedoobedoobeebapbapbap.” And “…the yogurt curry marinade for the chicken came out perfectly tonightskidoooobebabidabidappadabooo.” And no, I wasn’t in the midst of a medical emergency. I was in the presence of a legend. I had an incredible thing happen to me last Saturday. I ...
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A few months ago, I finally came to terms with something I had been subconsciously suspecting for a while. I was going to have to buy a new food processor. My Cuisinart had been the number one most reliable appliance in my kitchen for almost 20 years- certainly more stable than the 10 month long ...
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“This one, honey, this one looks good.” I said excitedly to Shannon on our first night in Barcelona. We were standing in front of a small, lofted restaurant with windowed walls, wood furniture and an elaborate artistic white chandelier. We had been walking through the city for hours and wound up here in Barceloneta, a triangular neighborhood ...
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My mother, Shannon, and I scurried down Little Clarendon Street, Oxford at around 10:15 at night. We were starving and eager to sit down and talk. My mom had steered us down this road because there are a number of good restaurants to choose from: French, Italian, Tapas, Indian. I peered into each window and ...
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